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Oak Add Ins™ - Nadaliť Oak Alternatives

 

Sensory Analysis of Treatments at 4, 8 and 12 Months

 
The series of seven charts shown below analyzes the sensory attributes of various Oak Add Ins™ products, tracking the development and integration of specific aromas and flavors at different stages of aging. A comprehensive study of the progression of oak flavor extraction during the integration process is available in our document The Alchemy of Oak Add Ins™ (.PDF document).
 
 
 

SENSORY ANALYSIS: Chips / French Oak with HEAVY TOAST

 
  4 months         8 months         12 months
 
 
 

SENSORY ANALYSIS: Cubes / French Oak with MEDIUM TOAST+

 
  4 months         8 months         12 months
 
 
 

SENSORY ANALYSIS: Dominoes / French Oak with MEDIUM TOAST+

 
  4 months         8 months         12 months
 
 
 

SENSORY ANALYSIS: Blocks / French Oak with MEDIUM TOAST+

 
  4 months         8 months         12 months
 
 
 

SENSORY ANALYSIS: Oak Chain / French Oak with MEDIUM TOAST+

 
  4 months         8 months         12 months
 
 
 

SENSORY ANALYSIS: Barrel Inserts / French Oak with MEDIUM TOAST+

 
  4 months         8 months         12 months
 
 
 

SENSORY ANALYSIS: Winewood / French Oak with MEDIUM TOAST+

 
  4 months         8 months         12 months